Turnips and Spinach Curry

Turnips and Spinach Curry | Posted On Dec 19, 2020

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This is a healthy dish one pot dish that can be eaten with rice or chapathi.

INGREDIENTS

Oil: 3 tbsp

Turnips: 2 medium size, cut into small squares

Onion: 1 medium, finely chopped

Tomatoes: 2 medium, finely chopped

Spinach: 2 cups, coarsely chopped

Ginger garlic paste: 1 tbsp

Garam Masala: 1 tsp

Coriander Powder: 1 tsp

Turmeric: 1/2 tsp

Chilli powder: 1 tbsp

Curry leaves: few

Coriander leaves: 2 tbsp, finely chopped

Salt: as required

INSTRUCTIONS

Heat oil in a pan on medium heat. Once oil is hot, add onions, curry leaves and cook until onions are soft. Add tomatoes to the mixture and cook until it gets soft.

Add ginger garlic paste, mix well, then add salt, garam masala, coriander powder and chilli powder, sauté further for 2 minutes till raw smell is gone from ginger garlic paste.

Now add turnips, mix well and cook covered for 5 minutes, watch for water, if too dry add some water. Once turnips is ¾ cooked add spinach to it, mix well.

Garnish with coriander leaves and enjoy!