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Kothu Chapathi | Posted On Nov 29, 2019
1136
This is a delicious and healthy dish, quick to make if have left over chapathi.INGREDIENTS
- Oil: 3 tbsp
- Chapathi: 6 cut to pieces
- Onion: 1/2 cup, finely chopped
- Tomato: 1/3 cup, finely chopped
- Carrot: 1/3 cup, finely chopped
- Beans: 1/3 cup, finely chopped
- Cabbage: 1/3 cup, shredded
- Paneer: 2 tbsp, grated - Optional
- Curry leaves: few
- Coriander: 2 tbsp, finely chopped
- Ginger garlic paste: 1/2 tsp
- Garam Masala: 1/2 tsp
- Turmeric: 1/4 tsp
- Chilli powder: 1/2 tsp
- Eggs: 2 Optional
- Salt: as required
INSTRUCTIONS
- Heat oil in a pan on medium heat. Once oil is hot, add onions, curry leaves and cook until onions are soft. Add ginger garlic paste, mix well and sauté for further 2 minutes till raw smell is gone from ginger garlic paste.
- Now add beans, carrots, cabbage, potato, sauté well and cook until vegetables are half done.
- At this point, add tomato and grated paneer (optional), sauté and cook for 2-3 minutes or until tomato starts to soften.
- If you are adding eggs, scramble them separately in a pan and add at this time.
- Add turmeric powder, chilli powder, garam masala, salt. sauté for a minute, serve hot.
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