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Moong Dhal and Wheat Rava Dosa



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Moong Dhal and Wheat Rava Dosa | Posted On Nov 26, 2019

This is a healthy dosa with high protein and less carbs. No fermentation needed.

  • Split moog dhal (skinned) – 2 cups
  • Wheat rava – 1 cup
  • Red chilis – 4 
  • Cumin – 1 tsp
  • Aafoetida  – 1/2 tsp
  • Curry leaves – few
  • Salt to taste
  • Oil for making dosa

  • Wash and soak moog dhal for 2 hours
  • Soak wheat rava for 2 hours
  • Soak red chilis with moog dhal or rava, this will make it easy to grind
  • Grind moog dhal, wheat rava and chilis to a fine paste in a blender.
  • Add cumin, asafetida and curry leaves to the mixture.
  • Add salt to taste

This does not need fermentation. 
Make dosa’s in the dosa pan, serve hot with any cutney or sambar.

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