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Chicken 2020 | Posted On Jul 19, 2020

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This is a very delicious non veg appetizer, kids love them!

Preparation Time: 45 Mins 

INGREDIENTS
Boneless Chicken 1 pound (cut into small bite size)
Chilli Powder:  2 Tsp
Kashmiri Chilli Powder – 2 Tsp
Pepper Powder: 1/2 Tsp 
Turmeric Power: 1/2 Tsp
Ginger Garlic Paste}: 2 Tsp 
Lemon Juice: 2 Tsp 
Garam Masala 1 Tsp (optional)
Salt to taste

For dusting mix:
Corn Flour: 4 Tbsp 
Rice Flour: 4 Tbsp 
Pepper Powder – 1 Tsp
Salt to taste ( just for the outer layer)

Oil to Deep Fry

Curry Leaves & 2 Green Chillies (slit) for Garnishing

INSTRUCTIONS
In a bowl, mix the Chicken pieces with both chilli powders, pepper powder, ginger garlic paste, turmeric powder, lemon juice, salt, garam masala, and keep it aside for 30 mins to marinate.

In a separate bowl mix all the ingredients under dusting mix and set aside

After 30 minutes add dusting mix to the Chicken (dust over chicken and toss as you add).
 
In a pan heat the oil and deep fry Chicken in batches in the medium flame until it turns golden brown.

Finally, fry the curry leaves & Green chillies and sprinkle on the Chicken and Serve.

You can add red food coloring if you wish.
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