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Chicken Momos | Posted On Apr 05, 2020

This is a healthy steamed snack rich in protein and no oil.

For Filling
  • 150 grams chicken minced
  • One medium onion finely chopped
  • 2 cloves garlic finely chopped
  • Two Spring onions finely chopped
  • Some Coriander leaves finely chopped
  • Pepper powder quarter teaspoon
  • Fish sauce - One teaspoon
  • Soya sauce - One teaspoon
  • Sesame oil - One teaspoon
  • Corn flour - One teaspoon
  • Salt as required

For Skin
  • One cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 teaspoon salt 
  • 1/2 cup water 


  • Mix all the ingredients for filling and keep aside. 
  • Mix all the ingredients for skin and make a dough that is easy to roll out into discs. Keep aside for 30 minutes to rest and then roll into 4 inch discs.
Stuffing Momos
Put chicken mixture and bind together into bags like the pic above, like a modak.. Line the steamer with parchment paper or grease and steam for about 20 minutes.

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