This is a delicious snack. 

Oil: 4 tbsp

Banana peppers: 12

Moong Dhal:  1 cup

Onion: 1 small

Tomato: 1 small

Garam masala: 1/2 tbsp

Red Chilli powder: 1 tbsp

Turmeric: ½ tsp

Salt as needed

Curry leaves few, some cilantro.

Wash peppers, cut a slit long way and carefully remove seeds and the core inside.

Cook moong dhal to a mushy consistency, this should be thick. 

Heat 1 tbsp of oil in a pan, when hot add onions, stir for a minute, then add tomatoes, cook till that is soft. To this add garam masala, chilli power, curry leaves, chilli powder and salt mix everything and cook mixture for 5 min. This should be solid in consistency.

Let this mixture cool. Once cool stuff the peppers with this mixture.

In a shallow pan heat 3 tbsp of oil and shallow fry the peppers, turn peppers so all sides are cooked.

Garnish with cilantro and enjoy!